運用夏天必備的芒果打造暢銷飲品

芝芝芒芒果果粒
夏天就是要吃芒果的季節，芒果果凍、芒果汁搭上起司奶蓋，冰沙的口感更是細膩又沁涼！多層次的口感讓人欲罷不能！
​Mango jelly and mango juice go well with cheese mousse, which tastes smooth, soft, and refreshing. It's impossible to put down!
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【製作材料】

1. 📎芒果汁 60CC\Mango Juice 60cc
2. 📎冰沙粉 10克\Smoothie Powder 10g
3. 📎起司奶蓋 50CC\Cheese Mousse 50cc
4. 📎芒果果凍 一勺\Mango Jelly 1 spoon
5. 📎冷凍芒果 150克\Frozen Mango 150g
6. 📎冰塊 一杯滿\Ice Cube 1 cup filled
7. 📎冷水 80CC\Cold Water 80cc

冰鑽芒果粒
一杯黃澄澄的冰鑽芒果粒，以冰沙為主體，一口一口的冰涼，搭配新鮮切塊的芒果粒，夏天的炎熱立刻退去！
Smoothie is the major for cups of yellow mango diamond ice. Sips of cold and the fresh mango diced help you beat the scorching temperature hands down.

【製作材料】

1. 📎芒果汁 60CC\Mango Juice 60cc
2. 📎冰沙粉 10克\Smoothie Powder 10g
3. 📎新鮮芒果 50克\Fresh Mango 50g
4. 📎冷凍芒果 200克\Frozen Mango 200g
5. 📎冰塊 一杯滿\Ice Cube 1 cup filled
6. 📎冷水 80CC\Cold Water 80cc

楊枝甘露3.0
普通楊枝甘露已經不夠看辣～上統食品培訓團隊精心研發出「楊枝甘露3.0」，芒果、椰奶、牛奶混合出香甜的滋味，原味3Ｑ果增加嚼勁，加上柳橙果肉點綴，整體風味又大大提升，還不快親手作作看！
The normal mango pomelo sago does not enough anymore. Shang Dao Food has developed ✨Mango Pomelo Sago 3.0✨. First, blending mango, coconut milk, and milk to get the luscious taste. Second, the original 3Q agar is chewy. Third, ornamenting with the orange pulp to increase the flavor. What are you waiting for? Make it by yourself now!
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【製作材料】

1. 📎原味3Q果 1勺\3Q Agar Original 1 spoon
2. 📎芒果碎 100克\Mango Chopped 100g
3. 📎荔枝汁 10CC\Lychee Juice 10cc
4. 📎椰奶 50CC\Coconut Milk 50cc
5. 📎牛奶 100CC\Milk 100cc
6. 📎冰塊 8分滿\Adds Ice Cube to eight full
7. 📎柳橙 100克\Orange Pulp 100g

芒果厚厚一層奶
芒果切碎與牛奶、煉乳互相混合，香甜、濃郁的滋味讓人一喝下，立刻幸福感滿滿。最上面一層起司奶蓋，就像雲朵一樣飄浮，帶著微鹹的滋味，讓整杯飲料的滋味更豐富。

​【製作材料】

1. 📎芒果碎 200CC\Mango Chopped 200g
2. 📎芒果3Q果 一勺\Mango flavor 3Q Agar 1 spoon
3. 📎冰塊 半杯\Adds Ice Cube to half full
4. 📎牛奶 150CC\Milk 150cc
5. 📎煉奶 30CC\Condensed milk 30cc
6. 📎起司奶蓋 50CC\Cheese Mousse 50cc

飲品原料請參考型錄